Vacuum sealed chicken, mirin + sesame oil + ginger marinade, 64C for about an hour.......
Friends Who Forage
11 months ago
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About Me
- Mattyc
- My name is Matt. 26 and counting, just trying to kick ass one day at a time. I love what I do, and my goal is to just keep on learning and improving. The day I stop learning is the day I die. I may not be the best, but with an open mind and some determination... well, I'm at least going to give it a shot :-p
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Happy New Year!!13 years ago
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